Meet the chef
Chef Tony Wright.
Culinary entrepreneur. Hospitality professional. Creative visionary.
The story
Chef Tony Wright is a culinary entrepreneur, hospitality professional, and creative visionary dedicated to bringing people together through unforgettable food and beverage experiences.
Culinary Cocktails by Chef Tony Wright specializes in elevated Southern, Creole, Caribbean, Vegetarian, and Vegan cuisine. From luxury grazing tables and intimate gatherings to corporate events, galas, and weddings, we create unforgettable culinary experiences with exceptional service and sophisticated presentation.
Every menu is thoughtfully customized to reflect your vision while delivering bold flavors and memorable hospitality. Chef Tony believes food is more than nourishment — it's storytelling, connection, celebration, and culture.
Mission
To create meaningful connections through exceptional food, handcrafted cocktails, and elevated hospitality experiences that celebrate culture, creativity, and community.
Vision
To become one of the leading culinary and hospitality brands in California by redefining how people experience food, cocktails, and community gatherings.
Core values
What guides every plate and pour.
Hospitality first
Every guest deserves to feel welcomed, valued, and cared for.
Culinary excellence
Every dish is crafted with intention, creativity, and attention to detail.
Community
Food has the power to bring people together and strengthen relationships.
Culture
Celebrating diverse traditions, stories, and flavors through food and drink.
Innovation
Pushing boundaries while honoring culinary foundations.
Experience
Creating moments people remember — not just meals they consume.
Philosophy
"Food is more than nourishment — it's storytelling, connection, celebration, and culture."
— Chef Tony Wright
Let's begin
Bring Chef Tony to your event.
Based in Oakland. Serving the San Francisco Bay Area and beyond.